Fuki Sushi Menu (Update 2025)
Introducing the menu at Fuki Sushi, a Japanese sushi bar in Palo Alto, California, offers a wide range of appetizers. From Tempura Starter shrimp and vegetables to Ebi Almond Age deep fried almond covered shrimp, the menu is sure to excite your taste buds. The Fried Oysters and Awabi Butter are popular choices, each bursting with unique flavors. For something more adventurous, try the Karei Karaage or Spider Kobashii Age. Vegetarians will love the options like Gyoza Fry and Vegetable Gyoza Fry. The restaurant also caters to special dietary needs with vegan and vegetarian options. Pair your appetizers with a variety of drinks from their full bar, and don't forget to check out their unique specials. With a classy ambiance and attentive service, Fuki Sushi promises a delightful dining experience for all.
Appetizer
Tempura Starter
shrimp and vegetables, appetizer portion
Ebi Almond Age
deep fried almond covered shrimp served with dipping sauce
Fried Oysters
panko fried and served with two dipping sauces
Awabi Butter
Fresh whole abalone, scored and sautéed with salt, pepper, garlic butter, shimeji mushrooms and jalapenos.
Karei Karaage
A whole flounder, filleted and fried and served with a delicious ponzu, negi, momijioroshi dipping sauce.
Spider Kobashii Age
japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping
Shishamo
small whole water fish, broiled until crunchy
Fried Calamari
marinated in our garlic, soy, lemon batter then fried to perfection
Gindara Kasuzuke
cod marinated in sake paste, then broiled
Kushiyaki Mori
rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. served with a hibachi grill at your table
Beef Umeshiso Age
sliced rib eye rolled with ume and shiso tempura style
Gyoza Fry
Pork and chicken filled potstickers, deep fried, served with dipping sauce.
Gyutan Kushiyaki
lightly salted beef tongue, skewered and grilled, season with lemon
Chicken Karaage
soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce
Beef Asparagus Roll
asparagus rolled in sliced rib eye, with teriyaki sauce
Gyoza
pork filled potstickers, pan fried, served with dipping sauce
Karubi Shichimiyaki
short ribs marinated in sweet soy sauce and grilled
Agedashi Tofu
with a spicy garlic sauce or mild tempura sauce; your choice. spicy selection is vegetarian^
Tofu Tobanyaki
tofu steamed together with ground mountain yam, bonito and soy. request without bonito for a vegetarian option
Kinoko Yak-Ko
kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce
Kaiso Salad
seaweed salad in a light sesame oil
Edamame
boiled soybeans, lightly salted
Vegetable Gyoza Fry
fried vegetable filled japanese style potstickers served with dipping sauce
Nasu Mizore
fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce
Nasu Dengaku
fried eggplant, sweet miso sauce and kurogoma
Horenso Goma Aye
steamed pressed spinach tossed in a goma sauce
Kinoko Foil Yaki
enoki, shimeji and shiitake mushrooms in a butter sauce